Description
All of this coffee is of the Arabica type and high mountain grown. The farms, located on the slopes of three cordilleras (chains) of the Andes. Supremo coffee beans are the top grade and the only that we import. This grade of coffee is very clean and consists of large and extra large size beans. Colombia coffee at its best is a classic .No quality is extreme: This coffee bean is full bodied, but no so full bodied as Sumatran; acidy but not nearly so as Ethiopian or Kenyan; richly flavoured but not quite as the best high-mountain Jamaican. The Colombian coffee even have a slight winey tone reminiscent of African coffees, but these winey notes are elusive and never dominate.
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