Costa Rica Tarrazu SHB

Description

This is a tiny Central American country with a tropical, rainy climate, over 78,000 coffee growers are responsible for one of the country’s most important production activities. Men and women plant and harvest by hand more than 250,000 acres of coffee. Such productivity is made possible by volcanic soils, hard work and the respect Costa Ricans have for nature. Coffee is the mainstay of their business and the reason for their existence. These coffee beans are shade grown, hand picked, selected for the hardest beans, then sun dried on large patios. TARRAZU coffee is referred to as “a classically complete coffee” – as sweet aroma, aromatic complexity, full body, pleasant acidity and delicate clean aftertaste with rich nutty undertones.