Kenya / Kenya AA Green

Description

Kenyan coffee is graded by size of the bean “AA” is the largest. The main growing area stretches south of from the high altitudes of Mt. Kenya and almost to the Kenyan capital, Nairobi. Kenya, like the Arabian Mocha and the Ethiopian Sidamo to the north has a distinctive dry, and winey aftertaste. At its best is the full-bodied richness that Ethiopian and even the Mocha lacks.