SWISS WATER DECAF COLOMBIA BLENDED ROAST

Description

Chemicals are used to decaffeinate most coffees, but the SWISS WATER method uses only water. The beans are immersed in water and as a result the caffeine diffuses from the beans to the water. The water then passes through a carbon filter that traps the caffeine, the flavour charged-water then flows back into the beans. This process continues for approximately 8 hours. The beans are then dried, cleaned, polished bagged and then shipped – ready to then be roasted and then brewed to give you finest decaffeinated coffee you’ll ever taste! Colombia coffee is a classic.