Seattle Black Velvet Blend

Description

We’ve taken these from the Arabica coffee bean offerings from the high plateaus and valleys of the high green mountains in Sumatra, Central and South America . We’ve then roasted it to a lightly darker roast to give it a little more body than what a regular roast of the same coffees would offer. Although not as dark as the ‘West Coast’ coffees it is slightly heavier for those who like something a little different than the usual. We have had two of London’s finest restaurants choose this blend to offer their customers as something special with which to finish off their meal.